Easy As Pie: 45 From Scratch Pie Recipes by Seleshanko Kristina

Author:Seleshanko, Kristina [Seleshanko, Kristina]
Language: eng
Format: mobi
Published: 2015-10-25T22:00:00+00:00

4. Put the apples back in a large bowl and toss with cornstarch until you can no longer see the powder. Pour the syrup over the apples and toss gently. The syrup may turn hard.

5. Roll out one crust and place in the bottom of a 9 inch pie plate. Fill with the apple mixture. Roll out the second crust and place over the filling, sealing the edges and cutting 4 slits in the top crust. Cover the pie loosely with plastic wrap and refrigerate for 1 hour.

6. In the meantime, place one oven rack on the lowest level and place a rimmed baking sheet on it. Preheat the oven to 425 degrees F.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.